Comments on: Chinese Orange Chicken Lightened-Up

By: Sharon

Sharon — Thu, 26 Jan 2012 20:57:28 +0000

If you want to cut down on the sodium, use Braggs amino acids. You can find them in health food stores and they taste just like soy sauce!

By: Lindsay

Lindsay — Sat, 21 Jan 2012 20:41:38 +0000

I made this for my family a few nights ago and it was a huge hit. I used low sodium soy sauce and just 1 tsp. red pepper flakes. It was so delicious, I’ll definitely be using the sauce on other things such as meatballs and rice. Thanks for the great recipe.

By: Taylor

Taylor — Fri, 26 Aug 2011 23:45:46 +0000

I believe this recipe has so much salt due to the rice vinegar. My grocery store had sodium free and the regular (sodium free cooked up fine) and the regular had 530 mg of sodium for 2 tbsp!!!

By: Family Solicitor

Family Solicitor — Thu, 05 May 2011 16:10:47 +0000

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By: Erin

Erin — Mon, 07 Feb 2011 01:14:28 +0000

Found this recipe through foodgawker.com – thanks for the easy & delicious recipe! I used free range chicken and reduced the sugar to 1/4 cup which was perfect.

By: Megan

Megan — Wed, 28 Apr 2010 00:23:44 +0000

Nice recipe! I made this for dinner tonight, following your sauce recipe exactly. What a flavorful sauce! Your pictures are mouthwatering too. If you don’t mind, I may be posting pics of how mine turned out and a link back to your site for the recipe, on my blog (http://meggoesnomnom.wordpress.com/). Thanks for the recipe!

By: Hollan

Hollan — Tue, 23 Mar 2010 15:54:08 +0000

Lindzee! Made this last night and it was a hit with the fam. Thanks so much for sharing the recipe…I made it gluten free and you couldn’t tell the diff. I love your pics and check your blog weekly! Hugs!

By: Beverly

Beverly — Wed, 17 Mar 2010 22:47:26 +0000

Oh my goodness. You may have just changed my life for the better. I also love that “Victory!” photo with your hands in the air.

By: Lindzee

Lindzee — Wed, 17 Mar 2010 21:41:45 +0000

Thanks for the nice comments Celia, Crissie, Mark and Sarah!!

By: Lindzee

Lindzee — Wed, 17 Mar 2010 20:57:41 +0000

Hi Whitney, Thanks for your comment! Nutritionals does not include the pasta, but I use 1 oz dry and it adds about 100 calories. As for the sodium, you could definitely use low-sodium soy sauce and only use about a tablespoon. It will still probably be yummy! I am not as healthy as I should be and probably should have considered the sodium levels .