Comments for Cordon Pink

Comment on Chinese Orange Chicken Lightened-Up by Sharon

Sharon — Thu, 26 Jan 2012 20:57:28 +0000

If you want to cut down on the sodium, use Braggs amino acids. You can find them in health food stores and they taste just like soy sauce!

Comment on Chinese Orange Chicken Lightened-Up by Lindsay

Lindsay — Sat, 21 Jan 2012 20:41:38 +0000

I made this for my family a few nights ago and it was a huge hit. I used low sodium soy sauce and just 1 tsp. red pepper flakes. It was so delicious, I’ll definitely be using the sauce on other things such as meatballs and rice. Thanks for the great recipe.

Comment on Root Beer Slow Cooker Pulled Pork with Root Beer BBQ Sauce by How to Barbeque

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Comment on Avocado, Orange and Fennel Salad with Citrus Vinaigrette by mannequin head

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Comment on Chinese Orange Chicken Lightened-Up by Taylor

Taylor — Fri, 26 Aug 2011 23:45:46 +0000

I believe this recipe has so much salt due to the rice vinegar. My grocery store had sodium free and the regular (sodium free cooked up fine) and the regular had 530 mg of sodium for 2 tbsp!!!

Comment on Christmas Eve Fondue Party by Kyla Leonard

Kyla Leonard — Sun, 21 Aug 2011 21:27:12 +0000

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Comment on Apple, Grape and Blue Cheese Salad with Candied Walnuts by Darleen

Darleen — Mon, 01 Aug 2011 03:25:21 +0000

Wonderful! Made it just as stated and it was delicious. Will make again…and again.