It also may seem like a strange combination of flavors, but this recipe has been a holiday tradition in my house since I can remember.  We serve it with our holiday meals, but it is almost like dessert.  My mom makes this dish every year on Thanksgiving and Christmas. And every year it is the dish that gets the most rave reviews.

Here is my amazing mom pulling a dish out of the oven:

The combination of sweet, creamy and salty flavors in this dish can’t be beat.  It is a fairly inexpensive dish to make for a large crowd or potluck.

Additionally, I wanted to post this picture of my two roommates in their snuggies just for fun:

My Mom’s Pretzel Raspberry Jell-O Salad

Step 1:

2 Cups Pretzels Crushed

3/4 Cup butter, melted

4 Tablespoons Sugar

Preheat oven to 350 degrees

Mix together all ingredients and spread in thin layer in a 9 x 13 baking dish. Bake 10 minutes at 350 degrees. Cool. I am serious when I say this.  Please make sure it is cool. Not a place for a shortcut.

Step 2:

1 Large Package Raspberry Jell-O

2 Cups boiling water

2 (10 oz.) bags of frozen raspberries

Dissolve Jell-O in 2 cups boiling water. Add frozen raspberries.

 Set aside for 15-20 minutes until lightly set.  Not too set but a little firmish.

Step 3:

8 oz. cream cheese softened – room temp.

1 Cup sugar

1 (8 oz.) Cool Whip

Mix together until smooth.

Spread this mixture over the cooled pretzel mixture.  Top with Jell-O mixture. Refrigerate overnight.

Enjoy!

Love,

Lindzee